To be honest, this dish is very fast. It takes a long time to soak up the beancurd.
Simple ingredients, fragrant taste
It's cut into shredded beans because it's faster when it's cooked. You can't eat it raw.
❤️ Duck blood and bean-starchy vermicelli soup ❤️ It is a famous traditional food in Nanjing. It belongs to Jinling cuisine and Jinling snack. It is an important representative of Jinling cuisine and Jinling snack. It is also one of the famous ... ...
Easy to make home braised noodles
As a health epidemic in Tianjin, it can seal our body. After a week's eating bread and steamed bread as breakfast, there is nothing more appetizing than pancakes and fruit - it must be arranged.
It's a once-in-a-time success. It's a combination of food and dishes.
Better than meat.
It's good to eat more bean products
I miss the snacks outside in a very special time. It's safer to make them at home. Let's eat at home.
A Kwai dish to share with you.
Guangdong characteristic fried cabbage super next meal
Recently, I broke up at home. I even sorted out a bag of gluconate lactone . I also found a lot of soybeans. Haha. So I started with tofu brain.
It's hard, isn't it? It's not hard at all. It's very fun to do. Hahahaha